In 2012, I committed myself to a healthy, natural lifestyle. I gave birth to my kids naturally; switched to non-toxic personal care products; cut back on certain foods in my diet; spent more money on essential oils, health supplements and organic foods…you get the idea. Heck, this past week, I even bought an expensive, non-toxic sofa without flame retardants—it was designed with hardwood sourced from FSC-certified domestic forests, CertiPUR-US certified poly foam, and certified organic cotton interior lining. Before 2012, I never expected to give a darn about the materials that were used to create our old, torn sofa.
But when a friend started talking about the dangers of soy, I kind of just looked the other way and pretended not to hear him. Because of my Asian background, I have eaten a lot of soy sauce in my life—and I love it. So, what’s the deal with soy sauce, anyway? If you love soy sauce like I do, you might be pleasantly surprised with some of the information that I found. Turns out, there’s what I like to call “Bad Soy Sauce” and “Good Soy Sauce.” I also found a tasty substitute for soy sauce!
Bad Soy Sauce
Bad soy sauce goes through acid hydrolysis and contains soybeans, caramel color, corn syrup and salt. The process to create bad soy sauce is complete in a few days.
I call this bad soy sauce because it contains artificial ingredients and GMOs. I would also like to note that 1 tablespoon of soy sauce usually contains about 38% of your daily value of sodium. That’s a whole lot of salt in one tablespoon!
Good Soy Sauce
Good soy sauce goes through a fermentation process and contains soybeans, salt, and enzymes. Wheat is often added as well. It takes approximately six months to create this type of soy sauce.
I call this good soy sauce because of the fermentation. Thanks to the fermentation process, this soy sauce may be beneficial for your gut. If you choose to eat soy sauce, try to find an organic brand (avoid the GMOs) that contains less sodium.
Soy Sauce Replacement: Coconut Aminos
This is what is listed under Ingredients on my Coconut Aminos bottle (I get mine at Thrive Market):
“Organic coconut tree sap aged and blended with sun-dried, mineral-rich sea salt.”
Coconut Aminos is a delicious replacement for soy sauce—and it contains only two healthy ingredients. If you are like me, you are probably wondering, “does it taste like coconut?” No; thankfully, it does not! Also, one tablespoon of coconut aminos contains only 12% of your daily value of sodium. I would say that this is a big improvement from 38% (the daily value of sodium for one tablespoon of soy sauce).
What do you think of soy sauce and coconut aminos?
Soy Sauce. (n.d.). Retrieved from https://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/soy-sauce